Flanken Ribs and Brussel Sprouts with Pancetta

Looking for a dish to impress this Valentine’s Day? Check out Cooking in Sens!

Cooking in Sens

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Everyone in my family loves brussel sprouts or maybe anything with bacon 😉  Pan or oven roasted they are always a hit.  And pretty 🙂

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I would have liked to cook these flanken ribs on the outdoor grill but my husband, objecting to the below freezing temperatures outside, said no.  Just no.

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Forced to broil them in the oven, they were okay but not grilled.  Thanks Obama 😦

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Flanken Ribs and Brussel Sprouts with Pancetta

12 flanken ribs, sliced for grilling and seasoned with black pepper

1/2 cup Chinese cooking wine

3/4 cup black soy sauce

1/4 cup fish sauce

1/4 cup honey

2 tbsp peanut oil

1 tsp sesame oil

4 large garlic cloves, thinly sliced

3 scallions, thinly sliced

1 cup of water

1/2 cup pancetta

1 tbsp olive oil

1/2 onion, coarsely chopped

2 garlic cloves, slivered

1 lb brussel sprouts, cut into halves

1/4 cup water

Mix wine, soy…

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