Oven Barbecued Spareribs with Aunt Kay’s Beans

Just when I thought ribs were a thing of the past…

Cooking in Sens

I experienced my first blizzard!  So exciting, but the dog really didn’t want to go outside at all and had to be cruelly forced outside to take care of her needs.  Her doghouse did not tempt her and she went no further than the bottom of the house deck stairs, returned to the kitchen door to gaze at us, pitifully coated in snow.  We eventually let her back in 😀

In general, the blizzard created no problems for us.  Although the car was completely buried, we didn’t need it for anything because we always have a stocked pantry, plenty of alcohol and a ridiculously bulging freezer.

I wrestled 2 slabs of pork spareribs from the freezer and seasoned them with salt, pepper, garlic powder and rosemary.  I roasted the slabs for an hour in 350 F oven before brushing them with barbecue sauce.

An additional 45 minutes, turning and brushing them…

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